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Shellfish
Oyster Pan Roast
To serve 4 as a first course
12 tablespoons butter, cut into bits
12 medium-sized oysters, shucked, with 1/2 cup of their liquor reserved
4 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
4 slices hot buttered toast, made from homemade-type white bread trimmed of all crusts

   In a heavy 8- to l0-inch skillet, melt the butter over moderate heat, stirring frequently to prevent it from browning. When the foam begins to subside, stir in the oyster liquor, Worcestershire and Tabasco, and bring the mixture to a boil. Add the oysters and turn them about gently with a wooden spoon for 2 or 3 minutes, or until they plump up and their edges begin to curl.

   Place the toast on four individual heated serving plates and spoon 1 oysters onto each slice. Taste the sauce remaining in the skillet for seasoning and pour it over the oysters, dividing it evenly among them. Serve the oyster pan roast at once.


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Servings
Average Servings per Recipe is: 4
Add_RecipeNutrientData
Total Moisture: 589.55715
Total Calorie: 1992.572
Total Protein: 70.14823
Total Total_Fat: 154.45516
Total Ash: 12.2125533333333
Total Carbohydrate: 83.4299733333333
Total Fiber: 10.3322
Total Sugar: 7.98181666666667
Total Calcium: 0.879793333333333
Total Iron: 0.0374267333333333
Total Magnesium: 0.168038666666667
Total Phosphorus: 1.142937
Total Potassium: 1.37848533333333
Total Sodium: 1.44198833333333
Total Zinc: 0.100987946666667
Total Copper: 0.00969900233333333
Total Manganese: 0.004579925
Total Selenium: 0.000481872833333333
Total Vit_C: 0.0511581666666667
Total Thiamin: 0.000999090666666667
Total Riboflaven: 0.00177495066666667
Total Niacin: 0.0172882006666667
Total Panto_Acid: 0.00370221
Total Vit_B6: 0.00040195
Total Folate_Tot: 0.209212333333333
Total Folic_Acid: 0.054927
Total Food_Folate: 0.154285333333333
Total Folate_DFE: 0.248459333333333
Total CholineTot: 0.0400853333333333
Total Vit_B12: 0.09628968
Total Vit_A: 5.97776266666667
Total Vit_A_RAE: 1.65652333333333
Total Retinol: 1.62961066666667
Total Alpha_Carot: 0.00314066666666667
Total Beta_Carot: 0.324411666666667
Total Beta_Crypt: 0.003876
Total Lycopene: 0
Total Lut_Zea: 0.03935
Total Vit_E: 0.00439748333333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0207880666666667
Total FA_Sat: 0.089803838
Total FA_Mono: 0.042515747
Total FA_Poly: 0.011601647
Total Cholesterol: 0.66636


Breakdown By Ingredients:

12 tablespoons butter, cut into bits


Number of Grams: 170.4
Total Moisture: 30.56976
Total Calorie: 1221.768
Protein: 1.4484
Total Fat: 138.21144
Total Ash: 0.15336
Total Carbohydrate: 0.10224
Total Fiber: 0
Total Sugar: 0.10224
Total Calcium: 40.896
Total Iron: 0.03408
Total Magnesium: 3.408
Total Phosphorus: 40.896
Total Potassium: 40.896
Total Sodium: 18.744
Total Zinc: 0.15336
Total Copper: 0.027264
Total Manganese: 0.006816
Total Seleneium: 1.704
Total Vit_C: 0
Total Thiamin: 0.00852
Total Riboflavin: 0.057936
Total Niacin: 0.071568
Total Panto_Acid: 0.18744
Total Vit_B6: 0.005112
Total Folate_Tot: 5.112
Total Folic_Acid: 0
Total Food_Folate: 5.112
Total Folate_DFE: 5.112
Total Choline_Tot: 30.672
Total Vit_B12: 0.28968
Total Vit_A_IU: 4258.296
Total Vit_A_RAE: 1165.536
Total Retinol: 1143.384
Total Alpha_Carot: 0
Total Beta_Carot: 269.232
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 3.95328
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 11.928
Total FA_Sat: 86.033256
Total FA_Mono: 39.92472
Total FA_Poly: 5.12904
Total Cholesterol: 366.36

12 medium-sized oysters, shucked, with 1/2 cup of their liquor reserved


Number of Grams: 600
Total Moisture: 492.36
Total Calorie: 486
Protein: 56.7
Total Fat: 13.8
Total Ash: 7.38
Total Carbohydrate: 29.7
Total Fiber: 0
Total Sugar: 0
Total Calcium: 48
Total Iron: 30.66
Total Magnesium: 132
Total Phosphorus: 972
Total Potassium: 1008
Total Sodium: 636
Total Zinc: 99.72
Total Copper: 9.456
Total Manganese: 3.858
Total Seleneium: 462
Total Vit_C: 48
Total Thiamin: 0.402
Total Riboflavin: 1.398
Total Niacin: 12.06
Total Panto_Acid: 3
Total Vit_B6: 0.3
Total Folate_Tot: 60
Total Folic_Acid: 0
Total Food_Folate: 60
Total Folate_DFE: 60
Total Choline_Tot: 0
Total Vit_B12: 96
Total Vit_A_IU: 1620
Total Vit_A_RAE: 486
Total Retinol: 486
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 3.06
Total FA_Mono: 2.148
Total FA_Poly: 5.364
Total Cholesterol: 300

4 teaspoons Worcestershire sauce


Number of Grams: 22.6666666666667
Total Moisture: 17.8024
Total Calorie: 17.68
Protein: 0
Total Fat: 0
Total Ash: 0.453333333333333
Total Carbohydrate: 4.41093333333333
Total Fiber: 0
Total Sugar: 2.27346666666667
Total Calcium: 24.2533333333333
Total Iron: 1.20133333333333
Total Magnesium: 2.94666666666667
Total Phosphorus: 13.6
Total Potassium: 181.333333333333
Total Sodium: 222.133333333333
Total Zinc: 0.0430666666666667
Total Copper: 0.0453333333333333
Total Manganese: 0
Total Seleneium: 0.113333333333333
Total Vit_C: 2.94666666666667
Total Thiamin: 0.0158666666666667
Total Riboflavin: 0.0294666666666667
Total Niacin: 0.158666666666667
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 1.81333333333333
Total Folic_Acid: 0
Total Food_Folate: 1.81333333333333
Total Folate_DFE: 1.81333333333333
Total Choline_Tot: 0.453333333333333
Total Vit_B12: 0
Total Vit_A_IU: 17.9066666666667
Total Vit_A_RAE: 1.13333333333333
Total Retinol: 0.226666666666667
Total Alpha_Carot: 0.226666666666667
Total Beta_Carot: 9.74666666666666
Total Beta_Crypt: 0.68
Total Lycopene: 0
Total Lut_Zea: 10.88
Total Vit_E: 0.0181333333333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.226666666666667
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon Tabasco sauce


Number of Grams: 4.7
Total Moisture: 4.47299
Total Calorie: 0.564
Protein: 0.06063
Total Fat: 0.03572
Total Ash: 0.09306
Total Carbohydrate: 0.0376
Total Fiber: 0.0282
Total Sugar: 0.00611
Total Calcium: 0.564
Total Iron: 0.05452
Total Magnesium: 0.564
Total Phosphorus: 1.081
Total Potassium: 6.016
Total Sodium: 29.751
Total Zinc: 0.00752
Total Copper: 0.003525
Total Manganese: 0.005029
Total Seleneium: 0.0235
Total Vit_C: 0.2115
Total Thiamin: 0.001504
Total Riboflavin: 0.003948
Total Niacin: 0.008366
Total Panto_Acid: 0.00517
Total Vit_B6: 0.007238
Total Folate_Tot: 0.047
Total Folic_Acid: 0.047
Total Food_Folate: 0
Total Folate_DFE: 0.094
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 77.08
Total Vit_A_RAE: 3.854
Total Retinol: 0
Total Alpha_Carot: 2.914
Total Beta_Carot: 43.193
Total Beta_Crypt: 3.196
Total Lycopene: 0
Total Lut_Zea: 0.47
Total Vit_E: 0.00047
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0094
Total FA_Sat: 0.004982
Total FA_Mono: 0.002867
Total FA_Poly: 0.018847
Total Cholesterol: 0

4 slices hot buttered toast, made from homemade-type white bread trimmed of all crusts


Number of Grams: 112
Total Moisture: 44.352
Total Calorie: 266.56
Protein: 11.9392
Total Fat: 2.408
Total Ash: 4.1328
Total Carbohydrate: 49.1792
Total Fiber: 10.304
Total Sugar: 5.6
Total Calcium: 766.08
Total Iron: 5.4768
Total Magnesium: 29.12
Total Phosphorus: 115.36
Total Potassium: 142.24
Total Sodium: 535.36
Total Zinc: 1.064
Total Copper: 0.16688
Total Manganese: 0.71008
Total Seleneium: 18.032
Total Vit_C: 0
Total Thiamin: 0.5712
Total Riboflavin: 0.2856
Total Niacin: 4.9896
Total Panto_Acid: 0.5096
Total Vit_B6: 0.0896
Total Folate_Tot: 142.24
Total Folic_Acid: 54.88
Total Food_Folate: 87.36
Total Folate_DFE: 181.44
Total Choline_Tot: 8.96
Total Vit_B12: 0
Total Vit_A_IU: 4.48
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 2.24
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 28
Total Vit_E: 0.4256
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.624
Total FA_Sat: 0.7056
Total FA_Mono: 0.44016
Total FA_Poly: 1.08976
Total Cholesterol: 0


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